Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.
“I have a secret feeling that we’re all Hobbits. Deep down we all want to stay home and feel safe but we all dream about someone knocking on the door and saying ‘come on an adventure and let’s have a fun ride’.”—Richard Armitage (via bellblake)
“When you are an affluent-seeming white man and you ask for things that don’t belong to you, sometimes you’re not really asking. It’s sort like Bill Clinton asking Monica Lewinsky to have sex with him. There’s a context behind the asking.
When you ask a serviceperson for something that doesn’t belong to you, there is often a subtext of, “If I complain to your manager, you know your manager is going to listen to me. Just look at me, and look at you.”
And sometimes, of course, this is not the case at all, and you’re just being a garden-variety annoying customer. Or a bully.
If you seem to be “getting everything you want,” you should probably examine whether you’re getting it at someone’s expense, or whether you’re just constantly, in small ways, making the world worse.”—